I recently purchased my first tagine pot at a local Halal butcher shop. A tagine, or tajine (a Berber dish named after the pot itself), is a slow-cooked stew that is baked and served in an terra cotta dish with a conical lid. More common to Tunisia, Algeria and Morocco, tagine […]
About the author: Writer. Baker. Food-Intaker.
Farrell Monaco is a lover of archaeology, food, history, cooking, dogs, books, bread and baths… and not necessarily in that order.
Farrell is a member of the Society for American Archaeology and currently sits on the Media Relations Committee.