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About the Author/Cook: Farrell Spence is a lover of archaeology, food, cooking, music, history, books, baths, and wine… and not necessarily in that order.
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Pâtisson Grillés (Grilled Pattypan) with Garlic and Lemon
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France
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On August 3, 2012
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Octopus and Potato Salad – Academia Barilla
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Italy
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On July 31, 2012
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Welcome to Tavola Mediterranea!
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On July 7, 2012
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Israeli Hummus and Laffa Bread
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On July 5, 2012
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Homemade Cypriot Halloumi
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On July 2, 2012
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About the Author/Cook: Farrell Spence is a lover of archaeology, food, cooking, music, history, books, baths, and wine… and not necessarily in that order. 
