Last summer was one of the greatest summers that I’ve ever spent in Rome. I had the pleasure of working at an archaeological site, Monte Testaccio, in Testaccio, excavating and cataloguing thousands of amphorae potsherds with ArchaeoSpain and CEIPAC (University of Barcelona). More importantly, however, I had the pleasure of working […]
About the author: Writer. Baker. Food-Intaker.
Farrell Monaco is a lover of archaeology, food, history, cooking, dogs, books, bread and baths… and not necessarily in that order.
Farrell is a member of the Society for American Archaeology and currently sits on the Media Relations Committee.