The delightful pattypan: Not as popular as zucchini but twice as cute! I know it’s summertime when I start to see pattypans popping up at the farmers’ markets. And when they do, I snap them up. The texture and flavour of this squash is far superior to any other and […]
About the author: Writer. Baker. Food-Intaker.
Farrell Monaco is a lover of archaeology, food, history, cooking, dogs, books, bread and baths… and not necessarily in that order.
Farrell is a member of the Society for American Archaeology and currently sits on the Media Relations Committee.