Pâtisson Grillés (Grilled Pattypan) with Garlic and Lemon
The delightful pattypan: Not as popular as zucchini but twice as cute! I know it’s summertime when I start to see pattypans popping up at the farmers’ markets…. Read More »
Octopus and Potato Salad – Academia Barilla
When I think of potatoes I think of comfort food: warm, soft heaps of boiled and buttered mash meant to stick to the ribs and keep us warm… Read More »
Israeli Hummus and Laffa Bread
It’s summertime, and you know what that means… It’s time for hummus! Hummus is the quintessential summer snack or dip that goes brilliantly with bread, crackers, vegetables, salads… Read More »
About the Author/Cook: Farrell Spence is a lover of archaeology, food, cooking, music, history, books, baths, and wine… and not necessarily in that order. 
